Today I’ve been in the experimenting mood so I tried this recipe which came up with a very interesting taste. The bonbons are nice and fluffy and the almond inside gives them a surprise crunch.
Ingredients:
- 125 grams fine desiccated coconut (make sure it doesn’t contain any preservatives) + extra for decorating
- ½ can organic coconut cream
- 2 tbs organic honey
- 50-100 grams soaked and roasted Almonds (soak for 10+ hours then dry them in the oven on the lowest).
Directions:
- Combine the coconut flakes with coconut cream and honey. Mix them all then leave it to sit for about 20 minutes to absorb all the liquid.
- Then take about ½ tbs at a time and roll it into a ball.
- Insert one almond then re-do the ball.
- You need to be very careful as they break easily.
- Repeat the operation until you finish the composition.
- Then roll them one by one through the extra coconut flakes.
