This is Homemade Apple Chips recipe is so healthy and delicious. It's perfect fit snack with very easy preparation. I hope you like it.
Ingredients
- 2 large apples
- 2 Tbsp. sugar or not (optional)
- 1 tsp. cinnamon
Directions
- Preheat oven to 200˚F.
- Thinly slice apples crosswise about 1/8-inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
- In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.
- Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.
- Makes about 2 cups apple chips.
