ingredients:
- 200 g sugar
- 15 g konnyaku powder
- 900 g water
- 4 kaffir lime leaves
- 1 tsp basil seeds, soaked and strained
- 2 kiwi fruits, cubed
- 150 g strawberries, sliced
- 312 g canned mandarin oranges, drained
directions:
- Combine sugar, konnyaku powder and water in a saucepan. Stir till powder dissolves.
- Add kaffir lime leaves into the pan.
- Bring mixture to a boil, high heat. Let boil for a couple of seconds.
- Turn off heat and add basil seeds into mixture.
- Pour into prepared moulds. Decorate with fruits
