Caramel popcorn and mixed nuts recipe


ingredients:

  • 45 g vegetable oil
  • 100 g popcorn
  • 10 g butter
  • 45 g water
  • 180 g sugar
  • 50 g cashews, toasted and coarsely chopped
  • 50 g almonds, toasted and coarsely chopped
  • 5 g sesame seeds, toasted
  • 1 tsp salt

directions:

  • Cover bottom of heavy pot with oil. Add corn. Cook over medium high heat for 6 minutes, shaking frequently to get evenly popped kernels. Cook until all kernels have popped and turn off heat. Keep lid on and set aside.
  • Combine butter, water and sugar in another pot and bring to a boil. Stir continuously to avoid burning. Cook the mixture for 4 minutes, till it starts caramelizing.
  • Turn off heat. Add popcorns and nuts. Stir quickly to get them evenly coated with caramel.
  • Sprinkle with salt.
  • Spoon into greased moulds immediately, if using. Serve warm.